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Resources share the relationship genre to Recipes
- Sourdough mania, the complete guide to sourdough baking, Anita Ĺ umer
- Fix-it and forget-it healthy 5-ingredient cookbook, 150 easy and nutritious slow cooker recipes, Hope Comerford ; photos by Bonnie Matthews
- Hungry girl simply 6, all-natural recipes with 6 ingredients or less, Lisa Lillien
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- YumUniverse pantry to plate, improvise meals you love--from what you have!, Heather Crosby, author of YumUniverse
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Medical medium, secrets behind chronic and mystery illness and how to finally heal, Anthony William
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- America, the cookbook, Gabrielle Langholtz
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar
- Intuitive fasting, the flexible four-week intermittent fasting plan to recharge your metabolism and renew your health, Dr. Will Cole ; with Gretchen Lidicker ; [foreword by Gwyneth Paltrow]
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- 50 things to bake before you die, by Allyson Reedy ; select photography by Greg McBoat
- Spooky snacks and treats, frightfully fun Halloween recipes for kids, recipes and photographs by Zac Williams
- A rising tide, a cookbook of recipes and stories from Canada's Atlantic coast, DL Acken and Emily Lycopolus
- Rocco's keto comfort food diet, eat the foods you miss and still lose up to a pound a day, Rocco DiSpirito
- Pizza, history, recipes, stories, people, places, love : a book, by Pizza Pilgrims ; design & photography by Dave Brown
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Easy meal prep, the ultimate playbook for make-ahead meals
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- À table, recipes for cooking + eating the French way, Rebekah Peppler ; photographs by Joann Pai
- Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft with Raquel Pelzel ; [photographs, Con Poulos]
- Salamati, Hamed's Persian kitchen : recipes and stories from Iran to other side of the world, Hamed Allahyari with Dani Valent
- The wok, recipes and techniques, J. Kenji LĂłpez-Alt
- Food, what the heck should I cook?, Mark Hyman, MD
- The Domestic Geek's meals made easy, a fresh, fuss-free approach to healthy cooking, Sara Lynn Cauchon
- Low carb express, cut the carbs with 130 deliciously healthy recipes, Annie Bell ; photography by Con Poulos
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- Root, Rob Howell ; photography by Alexander J. Collins
- Danielle Walker's eat what you love, everyday comfort food you crave : gluten-free, dairy-free and paleo recipes, Danielle Walker ; photographs by Aubrie Pick
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Whole in one, complete, healthy meals in a single pot, sheet, pan, or skillet, Ellie Krieger ; photographs by Randi Baird
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Linda McCartney's family kitchen, over 90 plant-based recipes to save the planet and nourish the soul, Linda McCartney with Paul, Mary & Stella McCartney ; [photography by Issy Croker, illustrations by Stina Persson]
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- Countdown to Christmas, have a very merry movie holiday!, Caroline McKenzie ; foreword by Candace Cameron Bure ; introduction by Rachel Hardage Barrett
- America's Test Kitchen twentieth anniversary TV show cookbook, best-ever recipes from the most successful cooking show on TV
- Olive & thyme, everyday meals made extraordinary, Melina Davies ; photograpy by Ann Elliott Cutting with Ashley Barrett
- Healthy Latin eating, our favorite family recipes remixed, Angie Martinez & Angelo Sosa, with Shirley Fan, MS, RD ; photographs by Christina Holmes
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- Dinner for one, how cooking in Paris saved me, Sutanya Dacres
- The end of dieting, how to live for life, Joel Fuhrman, M.D
- The official Downton Abbey Christmas cookbook, Regula Ysewijn ; [foreword, Julian Fellowes]
- Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn
- Just a spritz, 57 simple sparkling sips with low to no alcohol, Danielle Centoni ; photographs by Eric Medsker