Bibliograph

Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza

Type

Label

Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Vegetarian Chinese soul food

Oclc number

1151482318

Responsibility statement

Hsiao-Ching Chou ; photography by Clare Barboza

Sub title

deliciously doable ways to cook greens, tofu, and other plant-based ingredients

Summary

"In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too"--back cover"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--, Provided by publisher

Table Of Contents

Dumplings -- Sim sum and small bites -- Soups and braises -- Stir-fries -- Steamed dishes -- Rice and noodles -- Tofu -- Eggs -- Salads and pickles

Classification