Incoming Resources
- Natalie Tan's book of luck and fortune, Roselle Lim
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza
- Ching's everyday easy Chinese, more than 100 quick & healthy Chinese recipes, Ching-He Huang
- Dim sum, the art of Chinese tea lunch, by Ellen Blonder
- The wok, recipes and techniques, J. Kenji López-Alt
- Chinese takeout cookbook, from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites, Kwoklyn Wan ; photography by Sam Folan
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- The Chinese kitchen, recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski