Bibliograph

Food, what the heck should I cook?, Mark Hyman, MD

Type

Label

Food, what the heck should I cook?, Mark Hyman, MD

Language

eng

Bibliography note

Includes bibliographical references (pages 281-285) and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Food

Nature of contents

bibliography

Oclc number

1117531835

Responsibility statement

Mark Hyman, MD

Sub title

what the heck should I cook?

Summary

The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health

Table Of Contents

part I. Learning how to eat: My food philosophy ; Recipe-free cooking -- part II. Creating a conscious kitchen: Quality over quantity ; Become a conscious cook -- part III. The recipes: Breakfast ; Snacks ; Salads ; Soups and stews ; Sides ; Poultry ; Seafood ; Beef and lamb ; Veggies ; Desserts ; Beverages ; Basics

resource.variantTitle

FoodWhat the heck should I cook?

Classification