Bibliograph

Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn

Type

Label

Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn

Language

eng

Bibliography note

Includes bibliographical references (page 367) and index

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Cheese, wine, and bread

Nature of contents

bibliography

Oclc number

1162792522

Responsibility statement

Katie Quinn

Sub title

discovering the magic of fermentation in England, Italy, and France

Summary

"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--, Provided by publisher

Target audience

adult

Classification

Creator