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Resources share the relationship genre to Cookbooks
- The all-purpose baker's companion, King Arthur Baking Company
- Instant Pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photographs by Linda Pugliese
- Christopher Kimball's Milk Street, Tuesday nights, Christopher Kimball, J.M. Hirsch, Matthew Card, Michelle Locke, Jennifer Baldino Cox, and the editors and cooks of Milk Street ; photography by Connie Miller
- Farmacy kitchen cookbook, plant-based recipes for a conscious way of life, created by Camilla Fayed with Susie Pearl, Emily Pearson and Pietro Cuevas
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Italian moms, something old, something new : 150 family recipes, Elisa Costantini with Frank Costanitini
- Awesome edible kids crafts, 75 super-fun all-natural projects for kids to make and eat, Arena Blake
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
- Food52 mighty salads, 60 new ways to turn salad into dinner, editors of Food52 ; photography by James Ransom
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The French Laundry, per se, Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles ; with Susie Heller and Michael Ruhlman ; photography by Deborah Jones
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
- The unofficial Disney parks cookbook, from delicious Dole whip to tasty Mickey pretzels, 100 magical Disney-inspired recipes, Ashley Craft ; interior photographs by Harper Point Photography ; interior illustrations by Alaya Howard
- My year in meals, My year in cocktails / John Cusimano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- Intuitive fasting, the flexible four-week intermittent fasting plan to recharge your metabolism and renew your health, Dr. Will Cole ; with Gretchen Lidicker ; [foreword by Gwyneth Paltrow]
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- Tin to table, fancy, snacky recipes for tin-thusiasts and a-fish-ionados, Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photography by Penny De Los Santos
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The easy Christmas cookie cookbook, 60+ recipes to bake for the holidays, Carroll Pellegrinelli ; photography by Hélène Dujardin
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- The mom 100 cookbook, 100 recipes every mom needs in her back pocket, Katie Workman ; photographs by Todd Coleman
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Cottagecore simplified, a guide to countryside charm, comfort & happiness, by Katie Merriman
- Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben
- Rage baking, the transformative power of flour, fury, and women's voices, Kathy Gunst and Katherine Alford ; photography by Jerrelle Guy
- Lidia's mastering the art of Italian cuisine, everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- Goodful, plant & planet : sustainable & delicious cooking for real people
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- Cook your butt off!, lose up to a pound a day with fat-burning foods and gluten-free recipes, Rocco DiSpirito
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- YumUniverse pantry to plate, improvise meals you love--from what you have!, Heather Crosby, author of YumUniverse
- Healthy one pan dinners, 100 easy recipes for your sheet pan, skillet, multicooker, and more, Dana Angelo White, MS, RD, ATC
- All about dinner, simple meals, expert advice, Molly Stevens ; photography by Jennifer May