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Resources share the relationship genre to Cookbooks
- Flavors of Africa, discover authentic family recipes from all over the continent, Evi Aki, founder of Ev's Eats
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- New cook book
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The tahini table, go beyond hummus with 100 recipes for every meal, Amy Zitelman with Andrew Schloss ; photography by Jillian Guyette
- I cook in color, bright flavors from my kitchen and around the world, Asha Gomez and Martha Hall Foose
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The best and lightest, 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- My French family table, recipes for a life filled with food, love, and joie de vivre, Béatrice Peltre
- The Tucci cookbook, family, friends, and food /Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; [foreword by Mario Batali]
- Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- True comfort, Kristin Cavallari
- Barcelona cult recipes, Stephan Mitsch ; photos by Arnold Poschl ; [translator: Claudia Koch-McQuillan]
- The primal gourmet cookbook, it's not a diet if it's delicious, Ronny Joseph Lvovski ; photography by Donna Griffith
- Feeding a family, a real-life plan for making dinner work, Sarah Waldman ; photographs by Elizabeth Cecil
- Sourdough mania, the complete guide to sourdough baking, Anita Šumer
- The kitchen shortcut bible, more than 200 recipes to make real food real fast, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- Good and cheap, eat well on $4/day, Leanne Brown
- Freestyle cookbook:, Discover the best freestyle cookbook recipes for beginner/, Michael Walker & Allyson S. Davis ; Jelly C. Powell
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Polly Conner & Rachel Tiemeyer
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Spooky food, fun Halloween recipes for ghosts, ghouls, vampires, jack-o-lanterns, witches, zombies, and more, Cayla Gallagher
- The chopped cookbook, use what you've got to cook something great
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- My soul looks back, a memoir, Jessica B. Harris
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- Hungry girl simply 6, all-natural recipes with 6 ingredients or less, Lisa Lillien
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photography by Penny De Los Santos
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The easy Christmas cookie cookbook, 60+ recipes to bake for the holidays, Carroll Pellegrinelli ; photography by Hélène Dujardin