Incoming Resources
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- The doughnut whodunit, created by Gertrude Chandler Warner ; illustrated by Anthony VanArsdale
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Baking with fortitude, Dee Rettali
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- Flour, spectacular recipes from Boston's Flour Bakery & Cafe/, by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller
- Bake, 125 show-stopping recipes, made simple, Lorraine Pascal ; photography by Myles New
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
- The chocolate spoon, Italian sweets from the Silver Spoon
- David Atherton's baking book for kids, David Atherton ; illstrated by Harry Woodgate
- Bagel in love, by Natasha Wing ; illustrations by Helen Dardik
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- The great British bake off, get baking for friends & family, new recipes developed and written by Claire Bassano, Linda Collister and Becca Watson
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber