Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of36
- Gourmet vegetables, smart tips and tasty picks for gardeners and gourmet cooks, Anne Raver, editor
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- How to pick a peach, the search for flavor from farm to table, Russ Parsons
- A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr with chef Chad Sarno
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Green fire, [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking], Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Farmer John's cookbook, the real dirt on vegetables, farmer John Peteson and Angelic Organics with Lesley Littlefield Freeman
- American Girl garden to table, fresh recipes to cook & share, Williams Sonoma ; photography Nicole Hill Gerulat
- Root, Rob Howell ; photography by Alexander J. Collins
- The CSA cookbook, no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty, Linda Ly ; photography by WIll Taylor
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Ultimate veg, Jamie Oliver
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- Salad seasons, vegetable-forward dishes all year, Sheela Prakash ; photographs by Kristen Teig
- Lucky peach presents power vegetables!, Peter Meehan and the editors of Lucky Peach
- Martha Stewart's vegetables, inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors, from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- The big book of sides, more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more, Rick Rodgers
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- On vegetables, modern recipes for the home kitchen, Jeremy Fox with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon
Outgoing Resources
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