Bibliograph

How to pick a peach, the search for flavor from farm to table, Russ Parsons

Type

Label

How to pick a peach, the search for flavor from farm to table, Russ Parsons

Language

eng

Index

index present

Literary Form

non fiction

Main title

How to pick a peach

Oclc number

74569050

Responsibility statement

Russ Parsons

Sub title

the search for flavor from farm to table

Table Of Contents

The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Peas and fava beans -- Onions, leeks and garlic -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplant -- Green beans -- Peppers -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons --Peaches -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quince -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbage and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines) and grapefruit -- Oranges

Classification