Incoming Resources
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Smoke & pickles, recipes and stories from a new southern kitchen, Edward Lee
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- The best cook in the world, tales from my momma's table, Rick Bragg
- Skinny southern baking, 65 gluten-free, dairy-free, refined sugar-free southern classics, Lara Lyn Carter ; foreword by Marc Summers
- Southern grit, 100 down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- The Sweet Magnolias cookbook, more than 150 favorite Southern recipes, Sherryl Woods ; with Chef Teddi Wohlford
- The southern baking cookbook, 60 comforting recipes full of down-south flavor, Jenn Davis
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger