Incoming Resources
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- My soul looks back, a memoir, Jessica B. Harris
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Milk!, a 10,000-year food fracas, Mark Kurlansky
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee