Incoming Resources
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Cook's country, 2019
- The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
- The flavor bible, the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs, Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- A really big lunch, Jim Harrison with an introduction by Mario Batali
- Eating for beginners, an education in the pleasures of food from chefs, farmers, and one picky kid, Melanie Rehak
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The Gastronomica reader, edited by Darra Goldstein
- An everlasting meal, cooking with economy and grace, Tamar Adler
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson