Incoming Resources
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- Eating clean for dummies, by Jonathan Wright, MD, and Linda Larsen, BS, BA
- Naturally thin, unleash your skinnygirl and free yourself from a lifetime of dieting, Bethenny Frankel with Eve Adamson
- The eating instinct, food culture, body image, and guilt in America, by Virginia Sole-Smith
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- How we eat, the brave new world of food and drink, Paco Underhill
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- The story of food, an illustrated history of everything we eat
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- In defense of food, an eater's manifesto, Michael Pollan
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Keith Bellows
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Unapologetic eating, make peace with food and transform your life/, Alissa Rumsey, MS, RD
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Food, what the heck should I eat?, Mark Hyman