Bibliograph

The Milk Street cookbook, the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021, Christopher Kimball with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger, and the cooks at MIlk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman

Type

Label

The Milk Street cookbook, the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021, Christopher Kimball with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger, and the cooks at MIlk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

fiction

Main title

The Milk Street cookbook

Oclc number

1135584569

Responsibility statement

Christopher Kimball with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger, and the cooks at MIlk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman

Sub title

the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021

Summary

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast. Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts -- this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques

Table Of Contents

The new home cooking -- Pantry -- Eggs -- Soups -- Vegetables -- Grains -- Noodles -- Suppers -- Dinners -- Breads -- Small sweets -- Desserts -- Staples, sauces and seasonings -- Index

Target audience

general

resource.variantTitle

Milk Street cookbook, 2017 to 2021

Classification