Incoming Resources
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers
- The joy of oysters, a complete guide to sourcing, shucking, grilling, baking, broiling, and frying, Nils Bernstein ; photographs by Eric Medsker