Incoming Resources
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- Green fire, [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking], Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Lucky peach presents power vegetables!, Peter Meehan and the editors of Lucky Peach
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- The big book of sides, more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more, Rick Rodgers
- On vegetables, modern recipes for the home kitchen, Jeremy Fox with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon