Incoming Resources
- Instant Pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Whole bowls, complete gluten-free and vegetarian meals to power your day, Allison Day
- 31-day food revolution, heal your body, feel great, and transform your world, Ocean Robbins ; foreword by Joel Fuhrman, MD
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Vegan cooking for carnivores, over 125 recipes so tasty you won't miss the meat, Roberto Martin ; foreword by Portia de Rossi, afterword by Ellen DeGeneres ; photographs by Quentin Bacon
- Great vegan BBQ without a grill, amazing plant-based ribs, burgers, steaks, kabobs and more smokey favorites, Linda & Alex Meyer, the mother-daughter team behind Veganosity
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- The vegan table, 200 unforgettable recipes for entertaining every guest at every occasion, Colleen Patrick-Goudreau
- The art of Indian vegetarian cooking, Lord Krishna's cuisine, Yamuna Devi ; illustrations by David Baird. --
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Moosewood Restaurant cooks at home, fast and easy recipes for any day, the Moosewood Collective
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr with chef Chad Sarno
- Goodful, plant & planet : sustainable & delicious cooking for real people
- YumUniverse pantry to plate, improvise meals you love--from what you have!, Heather Crosby, author of YumUniverse
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- Better than vegan, 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds, Del Sroufe with Glen Merzer
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza
- Vegetarian cooking for everyone, Deborah Madison
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- The one-dish vegetarian, Maria Robbins
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn & Jane Esselstyn
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- Ultimate veg, Jamie Oliver
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Super natural every day, well-loved recipes from my natural foods kitchen, Heidi Swanson
- Herbivoracious, a flavor revolution with 150 vibrant and original vegetarian recipes, Michael Natkin
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- A hearty book of veggie sandwiches, vegan and vegetarian paninis, wraps, rolls, and more, Jackie Freeman
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- Eat your greens, reds, yellows, and purples, editors James Mitchem, Carrie Love ; photographer Dave King
- The China study cookbook, over 120 whole-food, vegan recipes, LeAnne Campbell Disla, PhD ; foreword by T. Colin Campbell, author of The China study
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Vegan with a vengeance, over 150 delicious, cheap, animal-free recipes that rock, Isa Chandra Moskowitz ; photographs by Geoffery Tischman ; food styling by Neje Bailey, Isa Chandra Moskowitz, and Terry Romero
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Vegan 100, over 100 incredible recipes from avant-garde vegan, Gaz Oakley ; photography by Simon Smith and Adam Laycock
- Moosewood Restaurant new classics, 400 recipes homestyle favorites and everyday feasts, by the Moosewood Collective
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
- The complete vegetarian cookbook, a fresh guide to eating well with 700 foolproof recipes, by the editors at America's test kitchen