Incoming Resources
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Yummy, a history of desserts, Victoria Grace Elliot
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- The chocolate spoon, Italian sweets from the Silver Spoon
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine, with Jessica Battilana ; photographs by Aya Brackett
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Hello, sugar!, classic Southern sweets, Beth Branch
- Mermaid food, 50 deep sea desserts to inspire your imagination, Cayla Gallagher