Label
African American cooking
Name
African American cooking
Incoming Resources
- My soul looks back, a memoir, Jessica B. Harris
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
- Addy's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert ; written by Rebecca Sample Bernstein ... et al. ; inside illustrations by Susan Mahal ; photography by Mark Salisbury]
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes, Pamela Strobel ; introduction by Matt Lee and Ted Lee