Flint Memorial Library (North Reading)
Cooking + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking + History
Name
Cooking + History
Focus
Cooking + History
Sub focus
History
Cooking
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Incoming Resources
Subject of
2
Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
Outgoing Resources
Focus
1
Cooking + History
Sub focus
2
History
Cooking
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