Bibliograph

The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin

Type

Label

The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The new pie

Oclc number

1035216953

Responsibility statement

Chris Taylor and Paul Arguin

Sub title

modern techniques for the classic American dessert

Summary

Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish

Table Of Contents

The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies

Classification