Flint Memorial Library (North Reading)

From wheat to bread, by Stacy Taus-Bolstad

Label
From wheat to bread, by Stacy Taus-Bolstad
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
From wheat to bread
Oclc number
754908679
Responsibility statement
by Stacy Taus-Bolstad
Series statement
Start to finish, second series. food
resource.studyProgramName
Accelerated Reader, Grades K-4, 2.2, 0.5, SD, Quiz 58754, English non-fiction.
Summary
Briefly describes the process by which wheat becomes bread
Table Of Contents
A farmer plants wheat -- The farmer cuts the wheat -- Machines makeflour -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes loaves -- The loaves are baked -- Time to eat!
Target audience
juvenile
Classification
Content
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