Incoming Resources
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- For the love of seafood, 100 flawless, flavorful recipes that anyone can cook, Karista Bennett
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
- Good fish, 100 sustainable seafood recipes from the Pacific Coast, Becky Selengut ; photography by Clare Barboza ; beverage pairings by April Pogue
- Seafood simple, Eric Ripert ; photographs by Nigel Parry