Flint Memorial Library (North Reading)

Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace - alk. paper

Contributor
Summary
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print
Table Of Contents
Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks
Language
eng
Literary Form
non fiction
Edition
4th edition, fully updated.
Note
Includes index
Physical Description
xv, 366 pages, color illustrations, 24 cm
Isbn
9781635860788

Library Locations

  • Flint Memorial Library (North Reading)

    147 Park Street, North Reading, MA, 01864, US
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