Incoming Resources
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- 50 things to bake before you die, by Allyson Reedy ; select photography by Greg McBoat
- So French, so sweet, delectable cakes, tarts, crèmes and desserts, Gabriel Gaté
- Flavor flours, a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours, Alice Medrich with Maya Klein ; [photographs, Leigh Beisch]
- Hungry girl 200 under 200 just desserts, 200 recipes under 200 calories, Lisa Lillien
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Joy the baker, 100 simple and comforting recipes, Joy Wilson
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Rustic fruit desserts, crumbles, buckles, cobblers, pandowdies, and more, Cory Schreiber and Julie Richardson ; photography by Sara Remington
- Everything chocolate, a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts, America's Test Kitchen
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Snacking cakes, simple treats for anytime cravings, Yossy Arefi ; photo styling by Ali Slagle
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Bake, 125 show-stopping recipes, made simple, Lorraine Pascal ; photography by Myles New
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine, with Jessica Battilana ; photographs by Aya Brackett
- The great British baking show, project editor, Judy Barratt
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- The new Bundt pan cookbook, by the editors of Tide & town
- David Atherton's baking book for kids, David Atherton ; illstrated by Harry Woodgate
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Afternoon tea at Bramble Cafe, Mat Follas ; photography by Steve Painter
- Gluten-free holiday, delicious cookies, cakes, pies, stuffings and sauces for the perfect festive table, Hannah Miles ; photography by William Reavell
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody
- A bake for all seasons, with recipes by Paul Hollywood, Prue Leith & the bakers
- Mermaid food, 50 deep sea desserts to inspire your imagination, Cayla Gallagher
- Hello, sugar!, classic Southern sweets, Beth Branch
- Food swings, 125 + recipes to enjoy your life of virtue & vice, Jessica Seinfeld with Sara Quessenberry
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- The salted caramel cookbook, Heather Thomas