Flint Memorial Library (North Reading)

Farmacy kitchen cookbook, plant-based recipes for a conscious way of life, created by Camilla Fayed with Susie Pearl, Emily Pearson and Pietro Cuevas

Label
Farmacy kitchen cookbook, plant-based recipes for a conscious way of life, created by Camilla Fayed with Susie Pearl, Emily Pearson and Pietro Cuevas
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Farmacy kitchen cookbook
Oclc number
1004162482
Responsibility statement
created by Camilla Fayed with Susie Pearl, Emily Pearson and Pietro Cuevas
Sub title
plant-based recipes for a conscious way of life
Summary
Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment. We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book
Classification
Mapped to