Incoming Resources
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- Taste, my life through food, Stanley Tucci
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- My life in France, Julia Child with Alex Prud'homme
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- How the cookie crumbled, the true (and not-so-true) stories of the invention of the chocolate chip cookie, Gilbert Ford
- The book of eating, adventures in professional gluttony, Adam Platt
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Out of line, a life of playing with fire, Barbara Lynch
- Fieldwork, by Iliana Regan
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Mincemeat, the education of an Italian chef, Leonardo Lucarelli ; translated from the Italian by Lorena Rossi Gori and Danielle Rossi
- Everything is under control, a memoir with recipes, Phyllis Grant
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Serious eater, a food lover's perilous quest for pizza and redemption, Ed Levine