Bibliograph

Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom

Type

Label

Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Food52 any night grilling

Oclc number

999401082

Responsibility statement

Paula Disbrowe ; photography by James Ransom

Sub title

60 ways to fire up dinner (and more)

Summary

Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals

Table Of Contents

Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more

resource.variantTitle

Food 52 any night grillingAny night grilling

Classification