Name: Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent - paperback
ISBN: 9781635652031

Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent - paperback

Type

http://bibfra.me/vocab/lite/Instance

Format

paperback

Label

Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent - paperback

Note

Includes index

Edition

First edition.

Isbn

9781635652031

Physical Description

223 pages, color illustrations, 24 cm

System control number

(OCoLC)1033587648

Cover Art

Instantiates

Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent

Carrier category

volume

Media category

unmediated

Publication

Rodale, New York, 2018

Mapped to

9781635652031

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- Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent - paperback

Outgoing Resources

Instantiates
1
- Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Rodale, New York, 2018
Mapped to
1
- 9781635652031

Flint Memorial Library (North Reading)

Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent - paperback

Incoming Resources

Outgoing Resources

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