Cooking + Technique
Label
Cooking + Technique
Name
Cooking + Technique
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Incoming Resources
- Subject of15
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- The wok, recipes and techniques, J. Kenji López-Alt
- The cook you want to be, everyday recipes to impress, Andy Baraghani ; photographs by Graydon Herriott
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
- Kristen Kish cooking, recipes and techniques, Kristen Kish with Meredith Erickson ; photographs by Kristin Teig
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- 100 techniques, master a lifetime of cooking skills, from basic to bucket list, America's Test Kitchen
- Mad genius tips, over 90 expert hacks + 100 delicious recipes, by Justin Chapple and the editors of Food & Wine
- The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
Outgoing Resources
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