The best Mexican recipes, kitchen-tested recipes put the real flavors of Mexico within reach, by the editors at America's Test Kitchen
Type
Label
The best Mexican recipes, kitchen-tested recipes put the real flavors of Mexico within reach, by the editors at America's Test Kitchen
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
The best Mexican recipes
Nature of contents
bibliography
Oclc number
898029223
Responsibility statement
by the editors at America's Test Kitchen
Sub title
kitchen-tested recipes put the real flavors of Mexico within reach
Table Of Contents
Getting started -- Appetizers and drinks -- Tacos, tostadas, tamales, and more -- Burritos, chimichangas, and quesadillas -- Enchiladas and casseroles -- Poultry -- Beef and pork -- Seafood -- Vegetarian mains -- Row 12 -- Eggs -- Sides -- Conversions & equivalencies
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Outgoing Resources
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