Flint Memorial Library (North Reading)
Cooking, American + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
Actions
Share resources
Incoming Resources
Subject of
2
Endangered eating, America's vanishing foods, Sarah Lohman
A taste of history cookbook, the flavors, places, and people that shaped American cuisine, Chef Walter Staib with Martha W Murphy ; photography by Todd Trice
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
Link Analysis