Incoming Resources
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- Good fish, 100 sustainable seafood recipes from the Pacific Coast, Becky Selengut ; photography by Clare Barboza ; beverage pairings by April Pogue
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime