Incoming Resources
- So easy, luscious, healthy recipes for every meal of the week, Ellie Krieger
- White House chef, the Clintons, the Bushes, the inaugurations, the State dinners, the picnics, the family meals, and everything in between, Walter Scheib and Andrew Friedman
- Awesome edible kids crafts, 75 super-fun all-natural projects for kids to make and eat, Arena Blake
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- My year in meals, My year in cocktails / John Cusimano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- Home cooking, Laurie Colwin ; illustrated by Anna Shapiro
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- The happy cook, 125 recipes for eating every day like it's the weekend, Daphne Oz ; photographs by Amy Neunsinger
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Friendsgiving, celebrate your family of friends, Alexandra Shytsman
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- What Einstein told his cook, kitchen science explained, Robert L. Wolke with recipes by Marlene Parrish
- Applesauce day, by Lisa Amstutz ; pictures by Talitha Shipman
- The apprentice, my life in the kitchen, Jacques Pépin
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- The food matters cookbook, by Mark Bittman
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- The mom 100 cookbook, 100 recipes every mom needs in her back pocket, Katie Workman ; photographs by Todd Coleman
- Cook's country, 2019
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- Big boards for families, healthy, wholesome charcuterie boards and food spread recipes that bring everyone around the table, Sandy Coughlin
- The chopped cookbook, use what you've got to cook something great
- Little Chef, Elisabeth Weinberg & Matt Stine ; illustrated by Paige Keiser
- New cook book
- Roast figs, sugar snow, food to warm the soul, Diana Henry ; photographs by Jason Lowe
- Flavors of Africa, discover authentic family recipes from all over the continent, Evi Aki, founder of Ev's Eats
- I cook in color, bright flavors from my kitchen and around the world, Asha Gomez and Martha Hall Foose
- A table full of love, recipes to comfort, seduce, celebrate & everything else in between, Skye McAlpine
- Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
- The cool kitchen cookbook
- Food, health, and happiness, 115 on-point recipes for great meals and a better life, Oprah Winfrey ; with Lisa Kogan
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Tyler Florence's real kitchen, by Tyler Florence ; photographs by Bill Bettencourt ; foreword by Bobby Flay
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Eat run enjoy, energising recipes for running performance and pleasure, Billy White
- Pasta & pizza for beginners, Fiona Watt ; designed by Julia Kirby-Jones, Mary Cartwright ; illustrated by Kim Lane ; photography by Howard Allman
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Multicooker perfection, cook it fast or cook it slow--you decide, the editors at America's Test Kitchen
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Cooking for Jeffrey, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander