COOKING / Methods / Baking
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COOKING / Methods / Baking
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COOKING / Methods / Baking
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- Subject of16
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Everything chocolate, a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts, America's Test Kitchen
- Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft with Raquel Pelzel ; [photographs, Con Poulos]
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- The great British bake off, get baking for friends & family, new recipes developed and written by Claire Bassano, Linda Collister and Becca Watson
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- The southern baking cookbook, 60 comforting recipes full of down-south flavor, Jenn Davis
- Rose's ice cream bliss, Rose Levy Beranbaum ; photography by Matthew Septimus
- A baker's year, twelve months of baking and living the simple life at the Smoke Signals bakery, Tara Jensen