Incoming Resources
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Masala : recipes from India, the land of spices, Anita Jaisinghani ; photographs by Johnny Autry ; illustrations by Julie Keselman
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- Flavor bombs, the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
- The spice necklace, my adventures in Caribbean cooking, eating, and the island life, Ann Vanderhoof