International cooking
Label
International cooking
Name
International cooking
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Incoming Resources
- Subject of18
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- From apple pie to pad Thai, neighborhood cooking north of Boston, Linda Bassett
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- The one-dish vegetarian, Maria Robbins
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- The best of Craig Claiborne, Craig Caliborne with Pierre Franey, edited by Joan Whitman, introduction by Paul Prudhomme, illustrations by Ed Lam
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Good fish, 100 sustainable seafood recipes from the Pacific Coast, Becky Selengut ; photography by Clare Barboza ; beverage pairings by April Pogue
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Dining at dusk, tapas, antipasti, mezze, ceviche and apƩritifs from around the world, Stevan Paul
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
- Grand dishes, recipes and stories from grandmothers of the world, Anastasia Miari & Iska Lupton
Outgoing Resources
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