Name: Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace - alk. paper
ISBN: 9780161212863

Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace - alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alk. paper

Label

Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace - alk. paper

Note

Includes index"Recipes for 100 favorite cheeses"--Cover

Edition

4th edition, fully updated.

Isbn

9780161212863

Lccn

2018030470

Physical Description

xv, 366 pages, color illustrations, 24 cm

System control number

(OCoLC)1044772774