Label
Cooking, Middle Eastern
Name
Cooking, Middle Eastern
Incoming Resources
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Veganistan, a vegan tour of the Middle East and beyond, Sally Butcher
- Feast, food of the Islamic world, Anissa Helou
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem