Incoming Resources
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- Friendsgiving, celebrate your family of friends, Alexandra Shytsman
- The cool kitchen cookbook
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- Around the board, boards, platters, plates, Emily Delaney
- The soup club cookbook, feed your friends, feed your family, feed yourself, Courtney Allison [and 3 others]
- Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger