Incoming Resources
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and Partner Jane Stoddard, Managing Partner, Carlos Hidalgo, Managing Partner with Martha W. Murphy ; foreword by Lulu Powers
- The café by the sea, by Jenny Colgan
- Pizza pig, by Diana Murray ; illustrated by Maria Karipidou
- Road food, an eater's guide to more than 1,000 of the best local hot spots & hidden gems across America, Jane and Michael Stern