Flint Memorial Library (North Reading)
COOKING / Courses & Dishes / Desserts
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http://bibfra.me/vocab/lite/Concept
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
Everything chocolate, a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts, America's Test Kitchen
Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
Rose's ice cream bliss, Rose Levy Beranbaum ; photography by Matthew Septimus
Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
The great British bake off, get baking for friends & family, new recipes developed and written by Claire Bassano, Linda Collister and Becca Watson
Smitten kitchen every day, triumphant and unfussy new favorites, Deb Perelman
Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody
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COOKING / Courses & Dishes / Desserts
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