Incoming Resources
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- How we eat with our eyes and think with our stomach, the hidden influences that shape your eating habits, Melanie Mühl & Diana von Kopp ; translated by Carolin Sommer ; foreword by Brian Wansink, PhD
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Sweet spot, an ice cream binge across America, Amy Ettinger
- A baker's year, twelve months of baking and living the simple life at the Smoke Signals bakery, Tara Jensen