Incoming Resources
- Pasta & pizza for beginners, Fiona Watt ; designed by Julia Kirby-Jones, Mary Cartwright ; illustrated by Kim Lane ; photography by Howard Allman
- American Girl breakfast & brunch, photography by Nicole Hill Gerulat ; [conceived and produced by Weldon Owen, Inc. In collaboration with Williams Sonoma, Inc.]
- What Einstein told his cook, kitchen science explained, Robert L. Wolke with recipes by Marlene Parrish
- Let us eat cake, memories of food and friendship, Sharon Boorstin
- White House chef, the Clintons, the Bushes, the inaugurations, the State dinners, the picnics, the family meals, and everything in between, Walter Scheib and Andrew Friedman
- Home cooking, Laurie Colwin ; illustrated by Anna Shapiro
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Feast, food that celebrates life, Nigella Lawson ; photographs by James Merrell
- A new way to cook, Sally Schneider ; photographs by Maria Robledo
- Tyler Florence's real kitchen, by Tyler Florence ; photographs by Bill Bettencourt ; foreword by Bobby Flay
- Essentially Lilly, a guide to colorful entertaining, Lilly Pulitzer and Jay Mulvaney ; photographs by Ben Fink ; illustrations by Izak Zenou
- The magick of food, rituals, offerings & why we eat together, Gwion Raven
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Easy gluten-free baking, Elizabeth Barbone
- The flavor bible, the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs, Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- Finding Betty Crocker, the secret life of America's first lady of food, Susan Marks
- Olive & thyme, everyday meals made extraordinary, Melina Davies ; photograpy by Ann Elliott Cutting with Ashley Barrett
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Perfect recipes for having people over, Pam Anderson ; photographs by Rita Maas
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Tender at the bone, Ruth Reichl
- Skinny southern baking, 65 gluten-free, dairy-free, refined sugar-free southern classics, Lara Lyn Carter ; foreword by Marc Summers
- The cook's bible, the best of American home cooking, Christopher Kimball
- How to cook everything, 2000 simple recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- From crook to cook, by Snoop Dogg ; with Ryan Ford ; opening words by Martha Stewart
- Kitchen confidential, [adventures in the culinary underbelly], Anthony Bourdain
- Last dinner on the Titanic, by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- American girl around the world cookbook, photography Nicole Hill Gerulat
- How to eat, the pleasures and principles of good food, Nigella Lawson
- Cooking for Mr. Latte, a food lover's courtship, with recipes, Amanda Hesser ; illustrations by Izak
- What to expect, by Heidi Murkoff
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon