HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
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- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- The secret history of home economics, how trailblazing women harnessed the power of home and changed the way we live, Danielle Dreilinger
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Goodful, plant & planet : sustainable & delicious cooking for real people
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- Kindness & salt, recipes for the care and feeding of your friends and neighbors, Ryan Angulo, Doug Crowell ; photographs by Liz Barclay ; illustrations by Owen Brozman
- Stuffed, the sandwich cookie book, Heather Mubarak
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Food babe kitchen, more than 100 delicious, real food recipes to change your body and your life, Vani Hari
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Instant Pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- A taste of history cookbook, the flavors, places, and people that shaped American cuisine, Chef Walter Staib with Martha W Murphy ; photography by Todd Trice
- My Greek table, authentic flavors and modern home cooking from my kitchen to yours, Diane Kochilas ; food photography by Vasilis Stenos
- Cast iron skillet one-pan meals, 75 family-friendly recipes for everyday dinners, Jackie Freeman
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine, with Jessica Battilana ; photographs by Aya Brackett
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Cured, cooking with ferments, pickles, preserves, and more, Steve McHugh with Paula Forbes ; photographs by Denny Culbert
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Good fish, 100 sustainable seafood recipes from the Pacific Coast, Becky Selengut ; photography by Clare Barboza ; beverage pairings by April Pogue
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Red hot kitchen, classic Asian chili sauces from scratch and delicious dishes to make with them, Diana Kuan
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- The essential cookie companion
- The new Bundt pan cookbook, by the editors of Tide & town
- Nourish, simple recipes to empower your body & feed your soul, by Gisele Bündchen with Elinor Hutton ; food photographs by Eva Kolenko ; lifestyle photographs by Kevin O'Brien
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Sundays with Sophie, Flay family recipes for any day of the week/, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson
- Good enough, a cookbook : embracing the joys of imperfection & practicing self-care in the kitchen, Leanne Brown
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- The tiny kitchen cookbook, strategies and recipes for creating amazing meals in small spaces, Annie Mahle
- Elements of style, designing a home & a life, Erin Gates
- Your table is ready, tales of a New York City maître d', Michael Cecchi-Azzolina
- Milk Street 365, the all-purpose cookbook for every day of the year, Christopher Kimball ; writing and editing, J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes, Wes Martin, Courtney Hill, Diane Unger, and the Milk Street kitchen cooks and recipe contributors ; art direction, Jennifer Baldino Cox
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- The salted caramel cookbook, Heather Thomas
Outgoing Resources
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