Incoming Resources
- Masala : recipes from India, the land of spices, Anita Jaisinghani ; photographs by Johnny Autry ; illustrations by Julie Keselman
- Feast, food of the Islamic world, Anissa Helou
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- The art of Indian vegetarian cooking, Lord Krishna's cuisine, Yamuna Devi ; illustrations by David Baird. --
- 660 curries, [the gateway to the world of Indian cooking], by Raghavan Iyer ; food photography by Ben Fink