Flint Memorial Library (North Reading)
Food + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + History
Name
Food + History
Focus
Food + History
Sub focus
History
Food
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Incoming Resources
Subject of
3
The story of food, an illustrated history of everything we eat
The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino
Outgoing Resources
Focus
1
Food + History
Sub focus
2
History
Food
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