Incoming Resources
- The United States cookbook, fabulous foods and fascinating facts from all 50 states, Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- Feeding a family, a real-life plan for making dinner work, Sarah Waldman ; photographs by Elizabeth Cecil
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Endangered eating, America's vanishing foods, Sarah Lohman
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
- A new way to dinner, a playbook of recipes & strategies for the week ahead, by Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- The Red Truck Bakery farmhouse cookbook, gold-standard recipes from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- Finding Betty Crocker, the secret life of America's first lady of food, Susan Marks
- Olive & thyme, everyday meals made extraordinary, Melina Davies ; photograpy by Ann Elliott Cutting with Ashley Barrett
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- My father's daughter, delicious, easy recipes celebrating family and togetherness, Gwyneth Paltrow
- A taste of history cookbook, the flavors, places, and people that shaped American cuisine, Chef Walter Staib with Martha W Murphy ; photography by Todd Trice
- Bruce Moffett cooks, a New England chef in a new South kitchen, Bruce Moffett, written with Keia Mastrianni ; photographs by Stefanie Haviv
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Gluten-Free Girl American classics reinvented, Shauna James Ahern with Daniel Ahern ; photography by Lauren Volo
- The fireside cook book, the classic guide to fine cooking for beginner and expert, James Beard ; pictures by Alice and Martin Provensen ; foreword by Mark Bittman
- Debbie Macomber's table, sharing the joy of cooking with family and friends, Debbie Macomber
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- The school year survival cookbook, healthy recipes and sanity-saving strategies for every family and every meal (even snacks), Laura Keogh, Ceri Marsh ; photography by Maya Visnyei