Incoming Resources
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Mastering bread, the art and practice of handmade sourdough, yeast bread, and pastry, Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson
- Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Butter celebrates!, delicious recipes for special occasions, by Rosie Daykin ; photography by Janis Nicolay
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus